Title: Irish Farmhouse Loaf
Categories: Bread Cake Irish
Yield: 8 Servings

8	oz	Flour
4	oz	Sugar
8	oz	Mixed dried fruit
1/2		Grated rind of a lemon
2	tb	Butter
1/2	ts	Salt
2	ts	Baking powder
1	pn	Baking soda
1		Egg, beaten
1 1/4	c	Buttermilk

Servings: 8

Mix the flour, sugar, fruit, lemon rind, butter, baking powder and soda. Add the beaten egg and the buttermilk to make a nice soft dough; beat well and pour into a greased 2-pound loaf pan. Bake at 300 F for 1 hour, or until it tests done with a skewer.

previous

next